Friday, March 23, 2012

Jayanthi and Anu Prabhakar pick out their favourite Ugadi moments

Mention Ugadi and veteran actress Jayanthi gets into flashback mode.“Fond memories of my mother are attached with Ugadi. When I was a young girl, it was a huge affair. Nowadays people just prepare the bevu-bella (neem and jaggery) and get done with the festivities. But back then my mother used to prepare a special drink made of neem, mango and jaggery as well and serve it along with the customary bevu-bella,” she recalls.And did she also fuss about eating the bitter neem leaves? “Actually

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