Mention Ugadi and veteran actress Jayanthi gets into flashback mode.“Fond memories of my mother are attached with Ugadi. When I was a young girl, it was a huge affair. Nowadays people just prepare the bevu-bella (neem and jaggery) and get done with the festivities. But back then my mother used to prepare a special drink made of neem, mango and jaggery as well and serve it along with the customary bevu-bella,” she recalls.And did she also fuss about eating the bitter neem leaves? “Actually
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